Here's a delicious but cheap and easy recipe for you. It makes about 12 bowls of soup. I have been making this soup for about twenty years, and it's perfect for a family on a budget. You can mix it up with the veggies, you can also use bags of frozen instead of canned and throw in about any kind of meat that you like.
What you'll need:
tomatoe juice - I usually use about 1/3 of a 46oz can
1 large can of diced stewed tomatoes
2 cans of corn
2 cans of carrots
2 cans of green beans (french style is my favorite)
2 cans of diced or sliced potatoes
2 lbs of ground beef
Brown the ground beef and drain the grease. Pour all of the ingredients in a big pot. Bring to a boil and then let simmer for about 30 minutes.
Note: It always taste better the 2nd day!
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